Dehydrated vegetable companies should strengthen environmental supervision
Cuiyuan believes that if we understand environmental supervision from the customer's point of view, everyone is most concerned about food safety. The aspect of enterprise production and food safety is concentrated in environmental supervision. Cuiyuan itself strives to strengthen the selection of materials, process improvement, equipment workshop cleaning, storage and preservation, and strict control of production environment and production safety in the process of environmental supervision. If we understand environmental supervision from the perspective of enterprise development, the measures taken are mainly to reduce pollution and waste in production and achieve long-term development goals.
In addition to the awareness of environmental supervision by various dehydrated vegetable manufacturers, local authorities have also taken a series of measures to correct the market sentiment. In accordance with the requirements of enhanced management of soot, normal operation of wastewater treatment facilities, disposal regulations for waste materials, and improvement of various environmental protection systems, all enterprises have undergone serious rectification.
Both the enterprise and the government-related units have a two-pronged approach. The dehydrated vegetable market in Dongtai area is equivalent to a major clean-up, which better regulates the market order and welcomes new opportunities in the new stage.
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